Anointed Soul Food Menu

Sunday’s lineup immediately grabs attention with pork steaks that come out juicy and perfectly seasoned, while the ribeye holds its own with rich flavor and tenderness that feels indulgent yet comforting. The star, however, has to be the stuffed turkey wings-generously filled, hearty, and cooked until every bite feels like a reward.

By midweek on Wednesday, the kitchen shifts gears toward soulful comfort. The baked chicken is simple but done right, with crispy edges and tender meat. Smothered ribs arrive drenched in savory gravy, each piece falling apart with ease. Again, those stuffed turkey wings return, proving they’ve earned their place as a house favorite.

Thursday’s menu is where things get bold and deeply traditional. The liver is prepared with care, not for everyone, but for those who appreciate the earthy richness, it’s a standout. Smothered neck bones bring rustic soul food at its finest-tender, flavorful, and full of character. The smothered turkey necks round out the day, slow-cooked and seasoned until the flavors melt together, creating a dish that feels both nostalgic and satisfying.

Every day’s selection tells its own story, but all share one thing: the kind of soulful cooking that makes you slow down and savor.